This beloved street food offers comfort (along with fat and calories) in every bite and evokes memories of every Greek's childhood; there isn't a single Greek person I know who didn't grow up with a local outlet and a favourite spot to frequent. We must warn you though, that it’s best to get there before midday, as there are always crowds of people waiting for their Souvlaki hit and chances, are if you arrive there after 3 pm, they will have sold out! At Kostas, the secret is in the delicious rolls of pita bread – stuffed with lean Xirino Souvlaki (pork skewers) or Gyros (kebab), tomato, strained yogurt, paprika, and parsley.
The meat is grilled over charcoal, tender and juicy, wrapped in a soft, aromatic pita that seems to have its own personality. Walking into Kosta feels like stepping into a time capsule. Juicy, flavourful, and elevated by a subtly spicy paprika-yoghurt sauce and that beautifully fragrant parsley-onion salad; a combo that completely blew my mind. There is a handful of seats inside, but no outdoor seating and not much charm on the surrounding pavement, so it’s very much a takeaway kind of place.
Historical and newer, classic and modern, all those suggestions that serve the duopoly of freshness and deliciousness. You will receive an e-mail with a link to reset your password. Visit Ouzeri o Kostas restaurant in Korydallos and try unique seafood dishes that will impress you! At Ouzeri, Kostas guarantees that you will have an excellent dining experience, as you can enjoy marvellous dishes of fresh fish, delicious pasta with a dominantly delicious shrimp pasta.
Kalamaki Bar
Today, it is run by his grandson (you guessed it) Kostas junior and it seems the secrets have been passed along too. These extended O letters appear in other European languages and older texts. Save my name, email and website in this browser for the next time I comment. In Portuguese and French, it slightly changes the pronunciation of “O,” and sometimes shows that a letter was dropped in older spellings (e.g., avô “grandfather”).
The pork gyro, without a doubt this grill’s highlight, is juicy, delicious and marinated in a herb mix. If you find the same product cheaper within three days of booking or while you're in your destination, we'll refund the difference. O Kostas is a very local place, genuine and delicious since 1946. Otherwise, just go early enough, before locals emerge for lunchtime!
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Good price — €2 per wrapped (in a pita) souvlaki and, I don’t know about other people, but for me, two wrapped souvlakia are enough to make me full! Souvlaki O Kostas is, as you might have guessed from the name, a souvlaki restaurant. Located in the Rockdale neighbourhood of Sydney, kostas take away is a sandwich-focused eatery popular for its midday service. Recommended by Respected Food and Travel Journalists including
€5 will get you a plate of three skewers of pork grilled over charcoal with fries and a bottomless bowl of bread, a good deal even for Athens. Though Hoocut’s pita sandwiches were smaller than many others we ate in the city, we both agreed that they were delicious. However, don’t discount this souvlaki upstart just off Agia Irini square where the popular street food is elevated with fresh ingredients and thoughtful preparation. This Athens souvlaki shop is open from 9 am to 4 am every day of the week. Right near Monastiraki Square, Savvas is a multi-story souvlaki restaurant where diners can κωστας eat on the front sidewalk, inside the restaurant or on the roof. Vegetarians (and cheese fans) will want to try the halloumi skewers at Kalamaki Bar.
Practically everyone, but that’s kind of irrelevant because it’s primarily a takeaway place. It’s street food and if you want to sit there are only a few stools inside and a bench outside. And, last time I checked, they prepared only phone orders from 14.00 p.m.
- Then join our Ultimate Athens Food Tour for four hours of traditional tastes and history in Athens, led by a passionate local guide.
- Today, it is run by his grandson (you guessed it) Kostas junior and it seems the secrets have been passed along too.
- The menu is limited to beef bifteki and Anatolian soutzouki (spicy sausage), both skewered and well grilled on the outside but still juicy.
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There’s a never ending array of extras that could go into elevating it, but you’re most likely to find tomato, onion, fries, parsley and tzatziki alongside the protein inside a warm pita bread. The words are sometimes used interchangeably but generally, if you order a kalamaki, you will receive just the meat on the skewer with a slice of lemon and a bit of bread on the side. On any trip to Athens, it’s virtually the law that you must have at least one souvlaki a day. We love pizza, coffee, fine dining, wine, street food and cocktails. If you see locals eating at a shop, it’s probably worth a visit. You’ll likely also experience some fun local Athens characters milling around the square during your meal.
